The 1st International Academic Conference on the Whole Chain of Medicine and Food Homology

I. Authentic Green Cultivation and Sustainable Development

Medicinal Herb Protection and Ecological Cultivation Techniques

1. Germplasm resource protection and authenticity evaluation of medicine and food homology (MFH) varieties.

2. Application of organic agriculture and ecological cultivation techniques in MFH crops.

3. Impact of climate change on the quality of MFH plants and adaptation strategies.

Green Supply Chain and Rural Revitalization

1. The driving role of MFH crop cultivation in the rural economy.

2. TCM GAP (Good Agricultural Practices) and sustainable supply chain construction.

II. Functional Activity Research and Modern Technology Integration

Material Basis and Mechanisms of Action of MFH Substances

1. Extraction and activity verification of functional components (e.g., polysaccharides, flavonoids, saponins).

2. Research on the correlation between gut microbiota and the health effects of MFH products.

Technological Innovation and Product Development

1. Application of nanotechnology, bio-fermentation, etc., in functional foods.

2. Clinical research of MFH formulas in chronic disease management (e.g., metabolic syndrome, immune regulation).

III. Standard Systems and Digital Traceability

International Standards and Quality Control

1. Alignment paths for MFH products with ISO, FDA, and EU standards.

2. Pesticide residues, heavy metal control, and rapid detection technologies.

Blockchain and Traceability Systems

1. Case sharing of whole-chain digital traceability from cultivation to consumption.

2. Application of Artificial Intelligence in the quality prediction of MFH products.

IV. Global Communication and Cultural Identity

Oriental Wisdom and International Rules

1. Dialogue and integration between TCM theory and modern nutrition.

2. Promotion strategies for MFH culture in "Belt and Road" countries.

Market Opportunities and Challenges

1. Analysis of market access policies for functional foods in Europe and America.

2. Case studies on cross-border e-commerce and international marketing of MFH products.

V. Roundtable Forums and Cross-sector Dialogue

Industry-University-Research Collaborative Innovation

1. Exploration of cooperation models between universities, enterprises, and farmers.

2. How capital can empower the upgrading of the MFH industry chain.

Policy and Ethics

1. Comparison of MFH regulations across countries and suggestions for harmonization.

2. Protection of traditional knowledge and benefit-sharing mechanisms.

Conference Highlights

1. Whole-Chain Coverage: From cultivation and research to globalization, connecting the entire industrial loop.

2. Multidisciplinary Interaction: A platform for dialogue among agricultural scientists, nutritionists, medical experts, and policymakers.

3. Outcome-Transformation Oriented: Featuring an "MFH Innovative Project Roadshow" to promote the implementation of industry-university-research results.